Track Pan

A water filled trough placed between the rails at certain locations on a railroad's main line, each trough having a length of up to 2500 feet, for the purpose of adding water to the tender of a steam locomotive via an air activated scoop which was located on the underside of a locomotive tender. The use of a track pan arrangement prevented a need to stop to obtain water. Users of track pans included the New York Central, the Pennsylvania, and the Baltimore and Ohio Railroads in the US.